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    <title><![CDATA[Commentaires de l'article: Jasnières &quot;Clos St Jacques&quot; 2002, Joel Gigou]]></title>
    <link>http://www.sommelier-vins.com/article-4856868-6.html#anchorComment</link>
    <description>Les 25 derniers commentaires publiés sur l'article &quot;Jasnières &amp;quot;Clos St Jacques&amp;quot; 2002, Joel Gigou&quot; du blog &quot;Emmanuel Delmas, Sommelier Consultant, Paris&quot;</description>

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        <title><![CDATA[Commentaires de l'article: Jasnières &quot;Clos St Jacques&quot; 2002, Joel Gigou]]></title>
        <link>http://www.sommelier-vins.com/article-4856868-6.html#anchorComment</link>
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    <pubDate>Sun, 19 Feb 2012 12:21:07 +0100</pubDate>    <lastBuildDate>Sun, 19 Feb 2012 12:21:07 +0100</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2012 www.sommelier-vins.com</copyright>            <category>DIVERS</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
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        <title><![CDATA[Commentaire de jean pierre et danielle]]></title>
        <link>http://www.sommelier-vins.com/article-4856868-6.html#comment8097977</link>        <description><![CDATA[<p>Merci pour cette d&eacute;couverte !</p><br />
<p>Au hazard de mes promenade sur la toile j'ai trouv&eacute; ce menu.</p><br />
<p>Curieux ce champagne en carafe.....</p><br />
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                        <p align="center"><font color="#800080"><strong><em>D&icirc;ner du 15 octobre 1906<br />R&eacute;ception du Lord-maire et de la <br />Corporation de la Cit&eacute; de Londres<br />par la Municipalit&eacute; de Paris<br />&agrave; l'H&ocirc;tel de Ville<br />&nbsp;</em></strong></font></p><br />
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                        <p align="center">Consomm&eacute; Colbert<br />Cr&egrave;me Du Barry<br />Turbots de Dieppe Normande<br />Jambons de Limerick Renaissance<br />Blanc de Volaille S&eacute;vign&eacute;<br />Timbales de Ris de Veau Lucullus<br />Spooms au Whisky<br />Faisans de Boh&ecirc;me truff&eacute;s<br />Pains de Canetons Stuart<br />Salade<br />Fonds d'Artichauts &agrave; la Parisienne<br />Glaces Victoria<br />Dessert</p><br />
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                        <p><font color="#800080" size="2"><a href="http://www.menustory.com/receptions/fallieres/15101906.htm" target="_blank"><img height="129" src="http://www.menustory.com/receptions/fallieres/imafall/15101906a_small.jpg" width="87" border="0" xthumbnail-orig-image="imafall/15101906a.jpg" alt="" /></a><br />Illustration de&nbsp;&nbsp;G. Picard<br />Graveur: Stern </font><br />
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                        <p align="center">Moulis et Graves en carafes<br /><br />Champagne ST-Marceaux en carafes<br /><br />Ch&acirc;teau L&eacute;oville<br /><br />Corton 1887<br /><br />Mo&euml;t et Chandon dry imp&eacute;rial 1898</p><br />
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        <pubDate>Mon, 11 Dec 2006 09:37:24 +0100</pubDate>        <guid isPermaLink="false">6aef23ea0d048438906dda97053427af</guid>
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